Ingredients:
Mushrooms- About 100 grms
Onions-2 (diced)
Oil- 2 tbsp
Ginger garlic paste- 1 tbsp
Black pepper powder- 1/2 tsp
Bell peppers- one or two(diced)
Carrots-one or two(diced)
One small potato
Corriander leaves-One small bunch
Cream or quarter cup milk
Salt to taste
Method:
Wash and clean the mushrooms and slice them into small pieces. Heat cooking oil in a sauce pan and pop in the Onions. Let them cook till brown and add the ginger garlic paste. Add a little salt and let it leave water and cook in its water. Cook on low flame. On anther stove, heat a little oil in a pan and add the ginger garlic paste. Cook for a few minutes. Add the potato and cook till soft.(It can be pressure cooked too. Saves cooking time) After the potato is soft strain the water. Collect the strained water in a bowl and blend the onion, ginger-garlic and potato mixture and again strain it to get a smooth consistency. Keep this aside. In another pan heat some oil and pop in the mushrooms, Add salt and cook till all the water evaporates. Add the bell peppers and carrots or any other vegetable and cook for a few minutes. Make sure you don't cook it till the bell peppers lose their crispiness. Now add the smooth blended onion and potato mixture , add a little bit of milk or cream, adjust salt to taste , garnish with coriander leaves, add some pepper powder to suit your palate and serve hot with a croûton. (Slurp)
Mushrooms- About 100 grms
Onions-2 (diced)
Oil- 2 tbsp
Ginger garlic paste- 1 tbsp
Black pepper powder- 1/2 tsp
Bell peppers- one or two(diced)
Carrots-one or two(diced)
One small potato
Corriander leaves-One small bunch
Cream or quarter cup milk
Salt to taste
Method:
Wash and clean the mushrooms and slice them into small pieces. Heat cooking oil in a sauce pan and pop in the Onions. Let them cook till brown and add the ginger garlic paste. Add a little salt and let it leave water and cook in its water. Cook on low flame. On anther stove, heat a little oil in a pan and add the ginger garlic paste. Cook for a few minutes. Add the potato and cook till soft.(It can be pressure cooked too. Saves cooking time) After the potato is soft strain the water. Collect the strained water in a bowl and blend the onion, ginger-garlic and potato mixture and again strain it to get a smooth consistency. Keep this aside. In another pan heat some oil and pop in the mushrooms, Add salt and cook till all the water evaporates. Add the bell peppers and carrots or any other vegetable and cook for a few minutes. Make sure you don't cook it till the bell peppers lose their crispiness. Now add the smooth blended onion and potato mixture , add a little bit of milk or cream, adjust salt to taste , garnish with coriander leaves, add some pepper powder to suit your palate and serve hot with a croûton. (Slurp)
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